all in time

we have brewed three all-grain batches this semester already.....we are in the process of finishing off a keg and hope to cut out the top and put in a spigot to be used for brewing bigger batches, so far this spring we have brewed a espresso stout, and a maibock...we are really excited about both, hoping to try and keep better track of our ingredients and times and such on this blog.....keep checking