After over a month of being too busy and trying to get a keg turned into a boiling pot we finally started brewing again with an American style IPA brewed on 4/13. here is the recipe we used:
13.5lb English two-row
1.75lb munich malt
0.5lb Crystal 20
0.25 Crystal 40
0.13 Crystal 60
2oz Centennial 90min
1oz Cascade 20min
1oz Cascade 1min
Wyeast American Ale
pictures of the brewing are not yet available but here is a picture of the carboy:
